Description
A quick and easy recipe for making delicious candied cranberries in just 20 minutes, perfect for festive occasions.
Ingredients
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine water and sugar over medium heat.
- Stir until the sugar dissolves completely.
- Add the cranberries to the saucepan and bring to a boil.
- Reduce heat and simmer for about 10 minutes until the cranberries pop.
- Remove from heat and stir in vanilla extract.
- Using a slotted spoon, transfer the cranberries to a wire rack to cool.
- Once cooled, roll the cranberries in additional sugar if desired.
- Let them dry for about 10 minutes before serving.
Notes
- Store in an airtight container for up to a week.
- These can be used as a garnish for desserts or salads.
- Adjust the sugar to taste if you prefer less sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American