Description
A simple and delicious bean dip perfect for Halloween gatherings.
Ingredients
- 1 can black beans, drained and rinsed
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 cup shredded cheese
- Chopped green onions for garnish
Instructions
- In a mixing bowl, combine the black beans, sour cream, salsa, cumin, and garlic powder.
- Use a fork or a potato masher to mash the mixture until smooth.
- Transfer the dip to a serving bowl and sprinkle shredded cheese on top.
- Garnish with chopped green onions.
- Serve with tortilla chips or vegetable sticks.
Notes
- For a spicier dip, add jalapeños to the mixture.
- This dip can be made a day in advance and stored in the refrigerator.
- Feel free to customize with your favorite toppings like olives or diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican