Welcome to a slice of heaven! If you’re looking for a delightful treat that’s as comforting as a warm hug, this Easy Amish Apple Fritter Bread Recipe is just what you need. Life can be hectic, and sometimes we crave something sweet without spending hours in the kitchen. This recipe is perfect for busy moms and professionals like us, offering a quick solution for a busy day or a dish to impress your loved ones. With the flavors of cinnamon and apples dancing together, it’s sure to become a family favorite!

Easy Amish Apple Fritter Bread Recipe You’ll Love Today!

Author: Chef Shana
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Diet: Vegetarian

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Description

A delicious and easy-to-make Amish apple fritter bread that combines the flavors of cinnamon, apples, and a sweet glaze.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup milk
1/2 cup unsalted butter, melted
2 large eggs
2 cups diced apples
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)

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Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
Combine the wet ingredients with the dry ingredients until just mixed.
Fold in the diced apples.
In a separate bowl, mix the brown sugar and cinnamon for the filling.
Pour half of the batter into the prepared loaf pan, sprinkle half of the brown sugar mixture, then add the remaining batter and top with the rest of the brown sugar mixture.
Bake for 50-60 minutes or until a toothpick comes out clean.
Let the bread cool for 10 minutes before transferring it to a wire rack.
For the glaze, mix powdered sugar and milk until smooth and drizzle over the cooled bread.

Notes

Store leftovers in an airtight container at room temperature.
This bread can be frozen for up to 3 months.
Feel free to add nuts or raisins for extra texture.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Why You’ll Love This Easy Amish Apple Fritter Bread Recipe

This Easy Amish Apple Fritter Bread Recipe is a game-changer for anyone short on time but big on flavor. It’s incredibly simple to whip up, making it perfect for busy mornings or last-minute gatherings. The delightful combination of sweet apples and warm cinnamon creates a taste that feels like a cozy fall day. Plus, the glaze adds a touch of sweetness that will have everyone coming back for seconds!

Ingredients for Easy Amish Apple Fritter Bread Recipe

Gathering the right ingredients is the first step to creating this delicious Easy Amish Apple Fritter Bread. Here’s what you’ll need:

All-purpose flour: The backbone of your bread, providing structure and texture.
Granulated sugar: Sweetens the batter and balances the flavors.
Baking powder: This leavening agent helps the bread rise, making it light and fluffy.
Salt: Just a pinch enhances the sweetness and brings out the flavors.
Ground cinnamon: Adds warmth and a cozy aroma, reminiscent of fall.
Milk: Moistens the batter, contributing to a tender crumb.
Unsalted butter: Richness and flavor come from this melted goodness.
Large eggs: They bind the ingredients together and add moisture.
Diced apples: The star of the show! Choose your favorite variety for sweetness and texture.
Brown sugar: This adds a deeper sweetness and a hint of caramel flavor.
Vanilla extract: A splash of this elevates the overall taste with its aromatic essence.
Powdered sugar: For the glaze, it creates a sweet finish that’s irresistible.
Milk (for glaze): Just a bit to achieve the perfect drizzle consistency.

Feel free to get creative! You can add nuts or raisins for extra texture. If you’re out of an ingredient, substitutions like almond milk for regular milk or coconut oil for butter work well too. For exact quantities, check the bottom of the article where you can find them available for printing.

How to Make Easy Amish Apple Fritter Bread Recipe

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect golden crust. While the oven warms up, grab a loaf pan and grease it well. You can use butter or cooking spray. This will ensure your Easy Amish Apple Fritter Bread slides out effortlessly after baking. Trust me, no one wants a bread disaster!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk them together until they’re well blended. This step is essential because it ensures that the baking powder is evenly distributed, helping your bread rise beautifully. The aroma of cinnamon will start to fill your kitchen, making it feel like a cozy bakery!

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Make sure the butter isn’t too hot, or it might cook the eggs! This mixture adds moisture and richness to your Easy Amish Apple Fritter Bread. The vanilla will infuse a lovely flavor that complements the apples perfectly. It’s like a warm hug in a bowl!

Step 4: Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your bread light and fluffy. The anticipation is building as you see the batter come together!

Step 5: Fold in Apples

Gently fold in the diced apples into the batter. This is where the magic happens! The apples will add moisture and sweetness, making each bite a delightful experience. I love using a mix of tart and sweet apples for a balanced flavor. Just be careful not to crush the apples; we want them to stay chunky and delicious!

Step 6: Prepare the Brown Sugar Mixture

In a separate bowl, mix together the brown sugar and a sprinkle of cinnamon. This mixture will create a sweet, caramel-like filling that adds depth to your Easy Amish Apple Fritter Bread. The combination of brown sugar and cinnamon is like a warm embrace, enhancing the overall flavor profile. You’ll want to savor every bite!

Step 7: Layer the Batter

Pour half of the batter into the prepared loaf pan. Then, sprinkle half of the brown sugar mixture over the batter. Next, add the remaining batter and top it off with the rest of the brown sugar mixture. This layering technique creates a beautiful swirl of flavor throughout the bread. It’s like a surprise in every slice!

Step 8: Bake the Bread

Place the loaf pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting through your home will be irresistible. It’s the perfect time to gather your family and get ready for a treat!

Step 9: Cool and Glaze

Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. While it cools, prepare the glaze by mixing powdered sugar and milk until smooth. Drizzle this sweet goodness over the cooled bread. It’s the finishing touch that makes your Easy Amish Apple Fritter Bread truly special!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t overmix the batter; a few lumps are okay!
Choose a mix of sweet and tart apples for depth of flavor.
Check for doneness a few minutes early to avoid overbaking.
Let the bread cool completely before glazing for a perfect finish.

Equipment Needed

Loaf pan: A standard 9×5 inch pan works best, but any similar size will do.
Mixing bowls: Use one large bowl for dry ingredients and another for wet.
Whisk: A simple whisk or fork will help combine ingredients smoothly.
Measuring cups and spoons: Essential for accurate ingredient amounts.
Wire rack: For cooling the bread, but a plate can work in a pinch.

Variations of Easy Amish Apple Fritter Bread Recipe

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft bread.
Raisin Surprise: Toss in some raisins or dried cranberries for a chewy sweetness that pairs beautifully with apples.
Spiced Up: Experiment with additional spices like nutmeg or allspice for a more complex flavor profile.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this recipe suitable for gluten-sensitive friends.
Vegan Twist: Replace eggs with flax eggs and use plant-based milk and butter for a vegan-friendly version.
Caramel Drizzle: Instead of a glaze, drizzle warm caramel sauce over the bread for an indulgent treat.

Serving Suggestions for Easy Amish Apple Fritter Bread Recipe

Pair with a hot cup of coffee or tea for a cozy breakfast experience.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Slice and present on a rustic wooden board for a charming display.
Add a sprinkle of cinnamon on top for an extra touch of flavor.

FAQs about Easy Amish Apple Fritter Bread Recipe

Can I use different types of apples for this recipe?

Absolutely! I love mixing sweet and tart apples like Granny Smith and Honeycrisp. This combination adds depth to your Easy Amish Apple Fritter Bread, making each bite a delightful surprise.

How should I store the leftover bread?

Store any leftovers in an airtight container at room temperature. It stays fresh for a few days, but you can also freeze it for up to three months. Just make sure to wrap it tightly!

Can I make this bread ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge. Just remember to bring it to room temperature before baking. It’s a great way to save time on busy mornings!

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. It works beautifully in this Easy Amish Apple Fritter Bread!

Can I add nuts or raisins to the batter?

Definitely! Adding nuts or raisins can enhance the texture and flavor. Just fold them in gently with the apples for a delightful twist on this classic recipe.

Final Thoughts

Making this Easy Amish Apple Fritter Bread is more than just baking; it’s about creating memories in the kitchen. The warm aroma of cinnamon and apples fills your home, inviting everyone to gather around. Each slice is a delightful blend of flavors, perfect for sharing with family or enjoying during a quiet moment with a cup of coffee. Whether it’s a busy weekday or a leisurely weekend, this recipe brings joy and comfort to your table. I hope it becomes a cherished part of your family’s traditions, just as it has in mine!