Description
Devil’s Snare Black Pasta is a visually striking dish that combines the allure of black pasta with a rich and flavorful sauce, perfect for impressing guests or enjoying a special meal.
Ingredients
- 8 oz black pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the black pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in heavy cream and bring to a simmer.
- Add grated Parmesan cheese and mix until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked black pasta in the sauce until well coated.
- Serve hot, garnished with fresh basil.
Notes
- For a vegan version, substitute heavy cream with coconut cream and omit Parmesan cheese.
- Feel free to add protein such as grilled chicken or shrimp for a heartier meal.
- Pair with a crisp white wine for an elegant dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian