Description
Deviled Potatoes are a delightful twist on the classic deviled eggs, offering a creamy, flavorful filling in a tender potato shell, perfect for appetizers or party snacks.
Ingredients
- 12 small potatoes
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon vinegar
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them with a fork.
- Bake the potatoes for 45 minutes or until tender.
- Let the potatoes cool slightly, then cut them in half and scoop out the insides into a bowl.
- Add mayonnaise, mustard, vinegar, green onions, salt, and pepper to the potato insides and mix until smooth.
- Fill the potato skins with the mixture and sprinkle with paprika.
- Serve warm or at room temperature.
Notes
- For a spicier kick, add a dash of hot sauce to the filling.
- These can be made a day in advance and stored in the refrigerator.
- Garnish with additional green onions or bacon bits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American