Description
A flavorful and satisfying dish featuring sticky chicken served over broccoli and rice, perfect for a quick weeknight dinner.
Ingredients
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 cups cooked rice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, sesame oil, cornstarch, and water to create the sauce.
- Heat a skillet over medium heat and add the diced chicken.
- Cook the chicken until browned and cooked through, about 5-7 minutes.
- Add the broccoli to the skillet and pour the sauce over the chicken and broccoli.
- Stir to coat and cook for an additional 5 minutes until the broccoli is tender and the sauce thickens.
- Serve the sticky chicken and broccoli over cooked rice.
- Garnish with sesame seeds before serving.
Notes
- For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or snap peas.
- This dish can be made ahead and reheated for meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian