Description
These Decadent No-Bake Chocolate Peppermint Truffles are a delightful treat that combines rich chocolate with refreshing peppermint, perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp peppermint extract
- 1 cup crushed peppermint candies
- 1 cup cocoa powder (for rolling)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Melt the chocolate chips in a microwave or double boiler, then let cool slightly.
- Add the melted chocolate and peppermint extract to the cream cheese mixture and mix until fully incorporated.
- Fold in the crushed peppermint candies.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each truffle in cocoa powder to coat.
- Place the truffles on a baking sheet and refrigerate until firm.
Notes
- Store truffles in an airtight container in the refrigerator.
- For a festive touch, you can drizzle melted white chocolate over the truffles.
- These truffles can be made ahead of time and stored for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American