Description
Czech garlic soup is a traditional dish known for its rich flavor and health benefits, often enjoyed during cold weather.
Ingredients
- 6 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 2 medium potatoes, diced
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the diced potatoes and caraway seeds, then pour in the broth.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Season with salt and pepper to taste.
- Blend the soup until smooth, if desired.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be made vegan by using vegetable broth.
- For a creamier texture, add a splash of cream or coconut milk.
- Adjust the amount of garlic according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Czech