Description
Cucumbe Caprese Salad is a refreshing twist on the classic Caprese salad, featuring crisp cucumbers, ripe tomatoes, and creamy mozzarella, drizzled with balsamic glaze.
Ingredients
- 2 large cucumbers
- 2 cups cherry tomatoes
- 8 oz fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thin rounds.
- Halve the cherry tomatoes.
- In a large bowl, combine the cucumber slices, cherry tomatoes, and mozzarella balls.
- Tear the basil leaves and add them to the bowl.
- Drizzle with balsamic glaze and season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider marinating the cucumbers in a little olive oil and vinegar before mixing.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to add other ingredients like avocado or olives for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian