Description
A hearty and flavorful chili made in a crockpot, perfect for family gatherings or a cozy night in.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Transfer the cooked beef to the crockpot.
- Add the black beans, kidney beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the crockpot.
- Stir all ingredients until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings.
Notes
- For a vegetarian version, substitute ground beef with lentils or additional beans.
- Adjust the spice level by adding jalapeños or hot sauce.
- This chili can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Southwestern