Description
A delicious and creamy hot chocolate made effortlessly in a crockpot, perfect for cozy gatherings.
Ingredients
- 4 cups of milk
- 1 cup of heavy cream
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a crockpot, combine the milk, heavy cream, chocolate chips, sugar, vanilla extract, and salt.
- Stir the mixture until the chocolate chips are well incorporated.
- Cover and cook on low for 2 hours, stirring occasionally.
- Once the chocolate is melted and the mixture is hot, serve immediately.
- Top with whipped cream or marshmallows if desired.
Notes
- For a richer flavor, use dark chocolate chips.
- Adjust the sugar according to your taste preference.
- This recipe can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Crockpot
- Cuisine: American