Description
Crockpot Chicken and Dumplings is a warm and comforting dish that combines tender chicken, fluffy dumplings, and a rich, savory broth, perfect for a cozy meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (biscuits) refrigerated biscuit dough
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, thyme, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- About 30 minutes before serving, cut the biscuit dough into quarters and drop them on top of the chicken mixture.
- Cover and cook for an additional 30 minutes until the dumplings are fluffy and cooked through.
- Shred the chicken and stir everything together before serving.
Notes
- For a thicker broth, you can add a cornstarch slurry at the end of cooking.
- Feel free to customize the vegetables based on your preference.
- This dish can be made ahead of time and reheated for easy meals.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American