Description
A delicious and easy recipe for Crock Pot Cube Steak that results in tender, flavorful meat cooked to perfection.
Ingredients
- 2 pounds cube steak
- 1 onion, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Instructions
- Season the cube steak with salt, pepper, and garlic powder.
- Place the sliced onion at the bottom of the crock pot.
- Layer the cube steak on top of the onions.
- In a bowl, mix the cream of mushroom soup, beef broth, and Worcestershire sauce.
- Pour the mixture over the cube steak in the crock pot.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Serve with mashed potatoes or rice.
Notes
- For added flavor, you can include mushrooms or bell peppers.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side of green vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American