As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Crock Pot Cube Steak recipe! It’s a lifesaver on those hectic days when you want to serve something delicious without spending hours in the kitchen. Imagine coming home to the mouthwatering aroma of tender, flavorful meat waiting for you. This dish not only impresses your loved ones but also gives you the satisfaction of a home-cooked meal with minimal effort. Trust me, this is the kind of recipe that makes weeknight dinners a breeze!

Crock Pot Cube Steak: Discover the Ultimate Recipe!

Author: Chef Shana
Total Time: 6 hours 15 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

A delicious and easy recipe for Crock Pot Cube Steak that results in tender, flavorful meat cooked to perfection.

Ingredients

2 pounds cube steak
1 onion, sliced
1 can cream of mushroom soup
1 cup beef broth
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon Worcestershire sauce

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Instructions

Season the cube steak with salt, pepper, and garlic powder.
Place the sliced onion at the bottom of the crock pot.
Layer the cube steak on top of the onions.
In a bowl, mix the cream of mushroom soup, beef broth, and Worcestershire sauce.
Pour the mixture over the cube steak in the crock pot.
Cover and cook on low for 6-8 hours or until the meat is tender.
Serve with mashed potatoes or rice.

Notes

For added flavor, you can include mushrooms or bell peppers.
Leftovers can be stored in the refrigerator for up to 3 days.
This dish pairs well with a side of green vegetables.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Why You’ll Love This Crock Pot Cube Steak

This Crock Pot Cube Steak is the epitome of convenience. With just a few simple ingredients, you can create a hearty meal that practically cooks itself. The slow cooking process ensures the meat becomes incredibly tender, while the rich flavors meld beautifully. Plus, it’s a one-pot wonder, making cleanup a breeze! Whether you’re feeding a family or hosting friends, this dish is sure to impress without the stress.

Ingredients for Crock Pot Cube Steak

Gathering the right ingredients is key to making this Crock Pot Cube Steak a hit. Here’s what you’ll need:

Cube Steak: This is the star of the show! It’s tenderized beef that cooks beautifully in the slow cooker.
Onion: Sliced onions add a sweet, savory base that enhances the dish’s flavor and moisture.
Cream of Mushroom Soup: This creamy goodness acts as a rich sauce, bringing everything together with its earthy flavor.
Beef Broth: A splash of beef broth deepens the flavor and keeps the meat juicy as it cooks.
Garlic Powder: A sprinkle of garlic powder adds a warm, aromatic touch that elevates the dish.
Salt and Pepper: These basic seasonings are essential for enhancing the natural flavors of the meat.
Worcestershire Sauce: This tangy sauce adds a depth of flavor that makes the dish irresistible.

For those looking to mix things up, consider adding mushrooms or bell peppers for extra flavor and texture. If you’re watching your sodium intake, low-sodium broth is a great substitute. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Crock Pot Cube Steak

Now that you have your ingredients ready, let’s dive into the steps for making this delicious Crock Pot Cube Steak. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Season the Cube Steak

Start by seasoning the cube steak. Sprinkle salt, pepper, and garlic powder generously on both sides. This is where the flavor begins! Don’t be shy; the seasoning will enhance the meat’s natural taste. Let it sit for a few minutes to absorb those delicious flavors.

Step 2: Prepare the Onion Base

Next, slice your onion and place it at the bottom of the crock pot. This layer is crucial! The onions not only add flavor but also create a moisture-rich base that keeps the steak tender. As the onions cook, they’ll caramelize and infuse the dish with a sweet, savory aroma.

Step 3: Layer the Ingredients

Now it’s time to layer the seasoned cube steak on top of the onions. Make sure the steak is evenly distributed. This allows the juices to flow down and mingle with the onions, creating a mouthwatering combination. It’s like a cozy blanket of flavor!

Step 4: Mix the Sauce

In a separate bowl, combine the cream of mushroom soup, beef broth, and Worcestershire sauce. Stir until smooth. This creamy mixture is the magic sauce that ties everything together. It will coat the steak beautifully, ensuring every bite is rich and satisfying.

Step 5: Pour and Cook

Pour the sauce over the layered steak and onions in the crock pot. Make sure everything is well covered. Then, cover the pot and set it to cook on low for 6-8 hours. The longer it cooks, the more tender the meat will become. Just imagine coming home to that delightful aroma filling your kitchen!

Tips for Success

Always season your meat well for maximum flavor.
For extra tenderness, let the cube steak marinate in the seasoning for an hour before cooking.
Don’t skip the onion layer; it’s essential for moisture and flavor.
Feel free to add your favorite vegetables for a heartier meal.
Check the meat’s tenderness before serving; it should be fork-tender!

Equipment Needed

Crock Pot: A slow cooker is essential for this recipe. If you don’t have one, a Dutch oven can work too.
Cutting Board: A sturdy board for slicing your onions and prepping the steak.
Mixing Bowl: Use this to combine your sauce ingredients.
Measuring Cups: Handy for measuring out your broth and soup.

Variations of Crock Pot Cube Steak

Mushroom Medley: Add sliced mushrooms for an earthy flavor boost. They’ll soak up the sauce and add a delightful texture.
Bell Pepper Bliss: Toss in some sliced bell peppers for a pop of color and sweetness. They pair wonderfully with the savory steak.
Spicy Kick: If you love heat, sprinkle in some red pepper flakes or diced jalapeños to spice things up!
Herb Infusion: Fresh herbs like thyme or rosemary can elevate the dish. Just toss a few sprigs in before cooking for a fragrant touch.
Low-Carb Option: Serve the cube steak over cauliflower rice instead of traditional rice or mashed potatoes for a healthier twist.

Serving Suggestions for Crock Pot Cube Steak

Mashed Potatoes: Creamy mashed potatoes are the perfect side to soak up the delicious sauce.
Steamed Vegetables: Bright green veggies like broccoli or green beans add color and nutrition.
Crusty Bread: Serve with a loaf of crusty bread for dipping into the savory sauce.
Red Wine: A glass of red wine pairs beautifully with the rich flavors of the dish.
Garnish: Fresh parsley or chives sprinkled on top adds a pop of color and freshness.

FAQs about Crock Pot Cube Steak

Can I use other cuts of meat instead of cube steak?

Absolutely! While cube steak is perfect for this recipe, you can also use chuck roast or round steak. Just remember that cooking times may vary depending on the cut.

How do I know when the cube steak is done?

The best way to check is by using a fork. If the meat easily shreds apart, it’s done! You want it to be fork-tender for the best experience.

Can I make this recipe ahead of time?

Yes! You can prep everything the night before and store it in the fridge. Just pop it in the crock pot in the morning, and you’ll have a delicious meal waiting for you!

What can I serve with Crock Pot Cube Steak?

This dish pairs wonderfully with mashed potatoes, rice, or even a fresh salad. The creamy sauce is perfect for soaking up with your favorite sides!

Is this recipe gluten-free?

Yes, this Crock Pot Cube Steak is gluten-free! Just ensure that your cream of mushroom soup and beef broth are labeled gluten-free to keep it safe for those with dietary restrictions.

Final Thoughts

Cooking this Crock Pot Cube Steak is more than just preparing a meal; it’s about creating moments. The joy of coming home to a warm, inviting aroma fills my heart with happiness. This dish brings my family together, sparking laughter and stories around the dinner table. With its tender meat and rich flavors, it’s a comforting hug on a plate. Plus, the ease of preparation means I can focus on what truly matters—spending quality time with my loved ones. I hope this recipe becomes a cherished part of your family’s culinary adventures, just as it has in mine!