Description
A delicious and perfectly crispy roasted chicken recipe that guarantees a flavorful and juicy meal.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels to ensure crispy skin.
- Rub the olive oil all over the chicken, including under the skin.
- Season the chicken generously with salt, pepper, garlic powder, onion powder, and paprika.
- Place the chicken breast-side up on a roasting rack in a roasting pan.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, you can stuff the cavity of the chicken with lemon wedges and garlic cloves.
- Make sure to let the chicken rest after cooking to retain its juices.
- Use a meat thermometer to check for doneness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American