Description
Crispy Rattlesnake Bites are a unique and adventurous dish that offers a delightful crunch and a burst of flavor, perfect for those looking to try something new.
Ingredients
- 1 pound rattlesnake meat, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Soak the rattlesnake pieces in buttermilk for at least 2 hours.
- In a separate bowl, mix flour, garlic powder, onion powder, cayenne pepper, paprika, salt, and pepper.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Remove rattlesnake from buttermilk and dredge in the flour mixture until well coated.
- Fry the rattlesnake bites in batches until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Ensure the rattlesnake meat is sourced from a reputable supplier.
- Adjust the spice levels according to your preference.
- Serve with a dipping sauce for added flavor.
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American