Description
Crispy Calamari is a delicious seafood dish that features tender squid rings coated in a light, crispy batter and fried to golden perfection.
Ingredients
- 1 pound squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, black pepper, paprika, garlic powder, and cayenne pepper.
- Dip the squid rings into the buttermilk, allowing excess to drip off.
- Coat the squid rings in the flour mixture, ensuring they are evenly covered.
- Heat vegetable oil in a deep pan over medium-high heat.
- Fry the squid rings in batches until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Do not overcrowd the pan while frying to maintain the oil temperature.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean