Description
Creepy Mice Cakes are delightful and spooky treats perfect for Halloween or any themed party. These adorable cakes are shaped like little mice and are sure to impress your guests.
Ingredients
- 1 box of chocolate cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 can of chocolate frosting
- Mini chocolate chips (for eyes)
- Red candy melts (for noses)
- Marzipan or fondant (for ears)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Allow the cake to cool completely before removing it from the pan.
- Once cooled, cut the cake into small oval shapes to form the bodies of the mice.
- Frost each cake with chocolate frosting.
- Attach mini chocolate chips for the eyes and red candy melts for the noses.
- Use marzipan or fondant to create ears and attach them to the top of each cake.
- Serve and enjoy your creepy mice cakes!
Notes
- For a fun twist, you can use different flavors of cake mix.
- Make sure to let the cakes cool completely before frosting.
- These cakes can be made a day in advance and stored in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American