There’s something about creamy tomato basil tortellini that instantly brings comfort to the table. It’s not just a meal; it’s a little moment of calm after a busy day, a way to slow down and savor something warm and rich. The way the sauce clings to each tender tortellini is like a gentle hug, inviting you to relax and enjoy every bite.
One evening, I remember the sun setting low outside while I stirred the sauce, the sweet scent of garlic and fresh basil filling the kitchen air. The soft bubbling of the tomatoes mixing with cream was pure magic. As I twirled the tortellini in the creamy tomato sauce, the first bite melted into a blend of tangy and silky flavors that felt both indulgent and soothing. That night, the simple act of cooking turned into a quiet celebration of home and comfort.
- Rich and creamy sauce that perfectly coats every bite
- Fresh basil adds a bright, herbal note for balance
- Quick to prepare, making it ideal for weeknight dinners
- Cheese-filled tortellini offers a satisfying and hearty texture
- Comforting flavors that appeal to the whole family
If you’re worried about the sauce being too heavy, a splash of pasta water or a touch more cream can lighten it right up when reheating. It’s easy to tailor this dish to your taste and still enjoy the cozy vibe.
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Creamy Tomato Basil Tortellini
- Total Time: 30 minutes
- Yield: 4
Description
A rich and comforting dish featuring cheese tortellini in a creamy tomato sauce infused with fresh basil, perfect for a quick and satisfying meal.
Ingredients
1 tablespoon olive oil
3 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 package (9 ounces) refrigerated cheese tortellini
1/4 cup fresh basil leaves, chopped
Instructions
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant, stirring constantly to avoid burning.
Pour in the crushed tomatoes and stir to combine with the garlic.
Simmer the tomato sauce for 10 minutes, stirring occasionally.
Stir in the heavy cream, grated Parmesan cheese, salt, black pepper, and red pepper flakes.
Continue to cook the sauce for 3-4 minutes until it thickens slightly.
Meanwhile, cook the cheese tortellini according to package instructions until al dente, then drain.
Add the cooked tortellini to the skillet with the creamy tomato sauce and gently toss to coat evenly.
Remove from heat and stir in the chopped fresh basil leaves.
Serve immediately, garnished with additional Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
FAQ
Can I use dried tortellini instead of refrigerated? Yes! Just adjust cooking time as directed on the package, but fresh refrigerated tortellini cooks faster and tends to be softer.
Is it possible to make this dairy-free? You can swap heavy cream for coconut milk and use a dairy-free cheese alternative to keep that creamy texture without dairy.
How long can leftovers be stored? Leftovers stay fresh for up to 3 days in the refrigerator. Reheat gently to keep the sauce smooth.
Can I add protein to this dish? Absolutely! Grilled chicken or sautéed shrimp would make a great addition for a more filling meal.
Ready to bring this creamy tomato basil tortellini to your kitchen? Save it now, and make your next dinner feel like a warm, delicious hug.