Description
Creamy Taco Soup is a delicious and comforting dish that combines the flavors of tacos with a creamy base, perfect for any occasion.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and shredded cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with your favorite toppings like sour cream, avocado, or cilantro.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier version, add jalapeños or hot sauce.
- Can be made in a slow cooker; just combine all ingredients except cream and cheese, cook on low for 6-8 hours, then stir in cream and cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican