Description
A delicious and indulgent breakfast treat featuring French toast stuffed with a creamy strawberry cheesecake filling.
Ingredients
- 4 slices of thick bread
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Butter for cooking
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, chopped strawberries, and vanilla extract until smooth.
- Spread the cream cheese mixture between two slices of bread to create a sandwich.
- In another bowl, whisk together the eggs, milk, and cinnamon.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat and cook the sandwiches until golden brown on both sides.
- Serve warm, topped with additional strawberries and powdered sugar if desired.
Notes
- For a richer flavor, use brioche or challah bread.
- Feel free to substitute strawberries with other berries like blueberries or raspberries.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American