When the day winds down and you crave something warm but not complicated, this Creamy Spinach Orzo with Parmesan steps in perfectly. It’s that kind of dinner that feels like a soft blanket wrapped around you—humble ingredients transformed into a rich, velvety dish that’s ready before you know it.
One evening, I remember the aroma of garlic and onions filling the kitchen while orzo toasted gently in the pan. The bright green spinach wilted softly as it mingled with the creamy sauce, and the subtle sharpness of Parmesan melted into every bite. The first spoonful was smooth and comforting, a little indulgent without being heavy. It’s the sort of meal that invites you to slow down, lean into the simple pleasure of food, and savor the quiet moments at the end of a busy day.
- Ready in just 30 minutes, making weeknight cooking stress-free
- Combines tender orzo with fresh spinach for a balanced, wholesome meal
- Rich Parmesan and cream create a luscious, comforting texture
- Simple ingredients that come together in one skillet for easy cleanup
- Versatile enough to pair with your favorite protein or enjoy on its own
If you’ve ever worried about dinner feeling rushed or uninspired, this dish is a gentle reminder that quick doesn’t have to mean plain. It’s creamy, bright, and satisfying all at once.
Print
Creamy Spinach Orzo with Parmesan
- Total Time: 30 minutes
- Yield: 4
Description
A comforting and creamy pasta dish featuring tender orzo, fresh spinach, and Parmesan cheese, perfect for a quick and delicious weeknight meal.
Ingredients
1 tablespoon olive oil
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 cup orzo pasta
2 1/2 cups low-sodium chicken broth
4 cups fresh baby spinach, roughly chopped
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt, to taste
Freshly ground black pepper, to taste
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the orzo pasta and cook for 1-2 minutes, stirring frequently, to lightly toast the orzo.
Pour in the chicken broth and bring the mixture to a boil.
Reduce heat to medium-low and simmer, stirring occasionally, until the orzo is tender and most of the liquid is absorbed, about 10-12 minutes.
Add the chopped spinach to the skillet and stir until wilted, about 2-3 minutes.
Pour in the heavy cream and stir to combine.
Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy.
Season with salt and freshly ground black pepper to taste.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
FAQ
Can I make this vegetarian? Absolutely! Simply swap the chicken broth for vegetable broth, and you’ll keep the comforting flavor without any meat.
How do I store leftovers? Keep them in an airtight container in the fridge for up to three days. Reheat gently, adding a splash of broth or cream to keep it creamy.
Is this dish good for meal prep? Yes, it holds up well and tastes just as good the next day. Just reheat slowly to maintain the creamy texture.
Can I use frozen spinach? Fresh spinach is best for texture, but frozen works if you thaw and drain it well before adding.
What else can I add to make it heartier? Grilled chicken, sautéed mushrooms, or toasted pine nuts all make lovely additions.
Give this Creamy Spinach Orzo with Parmesan a try tonight and experience a cozy, flavorful dinner that feels like a warm hug. Save it, print it, and come back to it whenever you need a comforting meal in a hurry.