Description
A delicious and creamy dip made with sharp cheddar and jack cheese, perfect for snacking.
Ingredients
- 1 cup sharp cheddar cheese, shredded
- 1 cup jack cheese, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the shredded cheddar and jack cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
- Serve with tortilla chips, crackers, or fresh vegetables.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add jalapeños for a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American