Description
Creamy Ravioli Soup is a comforting and hearty dish that combines tender ravioli with a rich and creamy broth, perfect for chilly days.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 package (9 oz) refrigerated cheese ravioli
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and cook for an additional minute.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning.
- Add the ravioli and cook according to package instructions until tender.
- Fold in the fresh spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add other vegetables like carrots or mushrooms for extra flavor.
- This soup can be made ahead of time and reheated, but the ravioli may become softer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian