Description
A delicious and creamy dip made with pumpkin and sage, perfect for parties and gatherings.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh sage, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine the pumpkin puree, cream cheese, and sour cream until smooth.
- Add the grated Parmesan cheese, chopped sage, garlic powder, salt, and black pepper. Mix well.
- Drizzle in the olive oil and stir until fully incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with crackers, bread, or vegetable sticks.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This dip can be made a day in advance for convenience.
- Garnish with additional sage leaves before serving for a nice presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American