Description
Creamy Pumpkin Risotto is a rich and flavorful dish that captures the essence of fall with its creamy texture and pumpkin flavor.
Ingredients
- 1 cup Arborio rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup pumpkin puree
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh sage leaves for garnish
Instructions
- In a saucepan, heat the vegetable broth and keep it warm over low heat.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- Add the Arborio rice to the skillet and stir for 1-2 minutes until the rice is lightly toasted.
- Pour in a ladle of warm vegetable broth and stir until absorbed. Repeat this process, adding broth gradually, until the rice is creamy and al dente.
- Stir in the pumpkin puree and Parmesan cheese, mixing until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with fresh sage leaves.
Notes
- For a vegan version, omit the Parmesan cheese or use a vegan alternative.
- Feel free to add additional spices like nutmeg or cinnamon for extra flavor.
- This dish pairs well with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian