Description
Creamy Pumpkin Fettuccine is a rich and flavorful pasta dish that combines the sweetness of pumpkin with creamy sauce, making it a perfect comfort food for fall.
Ingredients
- 12 oz fettuccine pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a little olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the pumpkin puree and heavy cream to the skillet, stirring to combine.
- Stir in the grated Parmesan cheese and nutmeg, and season with salt and pepper.
- Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add cooked chicken or sausage for extra protein.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian