Description
A comforting and flavorful creamy cajun chicken pasta soup that warms your soul.
Ingredients
- 1 lb chicken breast, diced
- 1 cup pasta (your choice)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Add the chopped onion, garlic, and bell pepper; sauté until softened.
- Stir in the cajun seasoning, salt, and pepper.
- Add the chicken broth and bring to a boil.
- Stir in the pasta and cook until al dente.
- Reduce heat and stir in the heavy cream.
- Simmer for a few minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Adjust the level of cajun seasoning to your taste.
- For a lighter version, substitute heavy cream with half-and-half.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun