When the chill of evening sets in, there’s something deeply satisfying about a meal that warms from the inside out. This Creamy Cajun Chicken Pasta hits all those notes—spicy, rich, and utterly comforting without demanding hours in the kitchen. It’s the kind of dinner that invites you to slow down, take a deep breath, and savor each bite.
One night not long ago, I remember coming home after a long day, craving something hearty but fuss-free. As the pasta boiled, the aroma of Cajun spices sizzling with garlic and peppers filled the kitchen. The cream sauce thickened slowly, soaking up every bit of flavor. When I finally sat down, the first forkful was a revelation—tender chicken coated in a velvety sauce, the peppers adding a gentle crunch. That cozy moment, with a full plate and a satisfied sigh, is exactly why this dish has become a go-to.
- Rich, creamy sauce balanced with a spicy Cajun kick
- Quick enough for weeknight dinners but special enough to impress
- Tender chicken and vibrant peppers for texture and flavor
- Comfort food that feels indulgent without being complicated
- Easy to customize with your favorite pasta or veggies
If you’re worried about the heat level, it’s easy to adjust the Cajun seasoning to your taste—mild or bold, it always comes out delicious.
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Creamy Cajun Chicken Pasta
- Total Time: 35 minutes
- Yield: 4
Description
A flavorful and creamy Cajun chicken pasta featuring tender chicken breast, a spicy Cajun seasoning, and a rich cream sauce tossed with fettuccine noodles. Perfect for a hearty weeknight dinner.
Ingredients
12 ounces fettuccine pasta
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into 1-inch strips
2 tablespoons Cajun seasoning
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small yellow onion, thinly sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat.
Toss chicken strips with Cajun seasoning until evenly coated.
Add the seasoned chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove chicken from the skillet and set aside.
In the same skillet, add sliced red bell pepper, green bell pepper, and onion. Sauté for 4-5 minutes until vegetables are tender.
Add minced garlic and cook for an additional 1 minute until fragrant.
Pour in heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes until the sauce slightly thickens.
Stir in grated Parmesan cheese until melted and the sauce is creamy.
Return the cooked chicken to the skillet and stir to coat with the sauce. Season with salt and freshly ground black pepper to taste.
Add the cooked fettuccine to the skillet and toss gently to combine all ingredients and evenly coat the pasta with the sauce.
Remove from heat and sprinkle chopped fresh parsley over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
FAQ
Can I use a different type of pasta?
Absolutely. While fettuccine works perfectly with the creamy sauce, penne or rigatoni would also hold up nicely.
Is this dish freezer-friendly?
It’s best enjoyed fresh, but leftovers keep well in the fridge for up to 3 days. Reheat gently to preserve the creaminess.
How spicy is the Cajun seasoning?
The seasoning has a moderate kick, but you can reduce or increase it based on your preference.
Can I make this dairy-free?
Substituting with coconut cream or a non-dairy alternative might work, but the texture and flavor will be different from the original.
Ready to turn an ordinary evening into something memorable? Grab your skillet and let this creamy Cajun chicken pasta bring a little comfort and spice to your table.