Description
Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer that combines savory sausage, creamy cheese, and a hint of spice, perfect for any gathering.
Ingredients
- 1 pound sausage
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage and cream cheese until well blended.
- Add the shredded cheddar cheese, flour, garlic powder, onion powder, black pepper, and salt. Mix until fully combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier version, use hot sausage instead of mild.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American