Description
Cream cheese mints are a delightful and refreshing treat, perfect for parties and special occasions. They are easy to make and can be customized with various flavors and colors.
Ingredients
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp peppermint extract
- Food coloring (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar.
- Add the peppermint extract and mix until well combined.
- If desired, add food coloring to achieve your preferred color.
- Shape the mixture into small balls or use a mold for different shapes.
- Place the mints on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour to set.
- Once set, serve and enjoy your cream cheese mints!
Notes
- Store mints in an airtight container in the refrigerator.
- Experiment with different extracts like vanilla or almond for unique flavors.
- These mints can be rolled in granulated sugar for added sweetness and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American