Description
A refreshing and nutritious salad made with quinoa, cranberries, and a variety of fresh vegetables, perfect for a healthy meal or side dish.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup fresh cranberries
- 1/2 cup chopped cucumber
- 1/2 cup diced bell pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped parsley
- 1/4 cup feta cheese (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a saucepan, combine quinoa and water; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
- Remove from heat and let it sit for 5 minutes, then fluff with a fork.
- In a large bowl, combine cooked quinoa, cranberries, cucumber, bell pepper, red onion, and parsley.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Top with feta cheese if desired and serve chilled or at room temperature.
Notes
- For a vegan option, omit the feta cheese.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables or nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American