Description
Cranberry Orange Muffins are a delightful morning treat, bursting with the tangy flavor of cranberries and the refreshing zest of oranges.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup fresh cranberries, chopped
- 1/2 cup granulated sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the orange juice, vegetable oil, egg, and orange zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped cranberries gently.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- For a sweeter muffin, add more sugar to taste.
- These muffins can be frozen for up to 3 months.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American