Description
A delightful recipe for cranberry meatballs that combines sweet and savory flavors, perfect for holiday gatherings.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet.
- In a separate bowl, mix together cranberry sauce, brown sugar, and soy sauce.
- Pour the cranberry mixture over the meatballs.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
- Serve warm as an appetizer or main dish.
Notes
- For a spicier kick, add red pepper flakes to the meatball mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Serve with toothpicks for easy eating at parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American