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Cranberry Jalapeno Cream Cheese Dip

Cranberry Jalapeno Cream Cheese Dip Will Wow Your Guests!


  • Author: Chef Shana
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delicious and festive dip combining the tartness of cranberries with the heat of jalapenos, perfect for holiday gatherings.


Ingredients

  • 8 oz cream cheese, softened
  • 1 cup fresh cranberries
  • 1/4 cup jalapenos, diced
  • 1/4 cup green onions, chopped
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 1/2 tsp salt


Instructions

  1. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  2. Add the sugar, garlic powder, and salt, mixing well.
  3. Fold in the cranberries, jalapenos, and green onions until evenly distributed.
  4. Transfer the mixture to a serving dish and refrigerate for at least 2 hours to allow flavors to meld.
  5. Serve with crackers or tortilla chips.

Notes

  • For a milder dip, use fewer jalapenos or remove the seeds.
  • This dip can be made a day in advance for convenience.
  • Garnish with additional green onions or cranberries for presentation.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American