Description
Cranberry Fluff Salad is a delightful and festive dish perfect for holiday gatherings, combining tart cranberries with creamy textures and sweet flavors.
Ingredients
- 1 cup fresh cranberries
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/4 cup sugar
Instructions
- In a mixing bowl, combine fresh cranberries and sugar, and let sit for about 30 minutes.
- In another bowl, mix together the whipped cream, crushed pineapple, and mini marshmallows.
- Add the sugared cranberries and chopped pecans to the whipped cream mixture.
- Gently fold all ingredients together until well combined.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a lighter version, you can use low-fat whipped cream.
- Feel free to add other fruits like mandarin oranges for extra flavor.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American