Description
Cranberry fluff with marshmallows is a delightful and festive dessert that combines tart cranberries with sweet marshmallows and creamy whipped topping, making it a perfect addition to any holiday table.
Ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup chopped pecans (optional)
Instructions
- Rinse the cranberries and remove any stems or bad berries.
- In a food processor, pulse the cranberries with sugar until finely chopped.
- In a large bowl, combine the chopped cranberries, mini marshmallows, and chopped pecans if using.
- Fold in the whipped topping until well combined.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a sweeter version, adjust the sugar to taste.
- This dish can be made a day in advance for convenience.
- Feel free to substitute walnuts for pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American