Description
Cranberry Apple Sweet Potatoes is a delicious and festive dish that combines the sweetness of apples and cranberries with the earthy flavor of sweet potatoes, perfect for holiday gatherings.
Ingredients
- 4 medium sweet potatoes
- 1 cup fresh cranberries
- 2 medium apples, diced
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and cube the sweet potatoes, then place them in a large pot of boiling water.
- Cook the sweet potatoes until tender, about 15-20 minutes, then drain.
- In a large mixing bowl, combine the cooked sweet potatoes, cranberries, diced apples, brown sugar, melted butter, cinnamon, and nutmeg.
- Transfer the mixture to a greased baking dish and sprinkle with chopped pecans if using.
- Bake in the preheated oven for 25-30 minutes, or until the cranberries burst and the dish is heated through.
- Serve warm as a side dish for your holiday meal.
Notes
- For a vegan version, substitute butter with coconut oil or a vegan butter alternative.
- Feel free to add other fruits like pears for additional flavor.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American