Looking for a comforting dinner that’s both satisfying and simple? This Egg Roll in a Bowl hits all the right notes with tender ground pork and soft cooked veggies, all infused with savory soy sauce and fragrant sesame oil.

I remember the first time I made this dish—it felt like a warm hug after a long day. The aroma of garlic and ginger sizzling with pork filled the kitchen, and the colorful shredded cabbage and carrots made it feel like a hearty, homemade treat. It quickly became a go-to comfort meal for busy nights.

Why You’ll Love It:
– All your favorite egg roll flavors without the fuss of wrapping or frying
– Quick sautéing method means dinner is ready in about 30 minutes
– Soft, tender veggies and juicy pork create a satisfying texture
– A rustic, home-cooked look with vibrant greens and oranges
– Perfectly balanced with savory soy sauce and nutty sesame oil

Simple, speedy, and delicious—this dish comes together in one pan and is ready to enjoy fast.

Egg Roll in a Bowl

Total Time: 25 minutes
Yield: 4

Print Recipe

Description

A quick and flavorful one-pan meal featuring sautéed ground pork and shredded vegetables tossed in soy sauce and sesame oil, served with green onions.

Ingredients

1 pound ground pork
4 cups shredded green cabbage
1 cup shredded carrots
2 cloves minced garlic
1 tablespoon grated ginger
3 tablespoons soy sauce
1 tablespoon sesame oil
3 green onions, sliced
1/2 teaspoon red pepper flakes

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Instructions

Heat a large skillet over medium-high heat and add the ground pork. Cook, breaking it apart, until browned and cooked through, about 6-8 minutes.
Add minced garlic and grated ginger to the pork; sauté for 1 minute until fragrant.
Stir in shredded cabbage and carrots. Cook, stirring frequently, until the vegetables are soft and tender, about 5-7 minutes.
Pour in soy sauce and sesame oil, stirring to coat the mixture evenly.
Sprinkle red pepper flakes and adjust seasoning if needed. Cook for another minute.
Serve in a shallow bowl and garnish with sliced green onions on top.

Prep Time: 10 minutes
Cook Time: 15 minutes

Q: Can I make this dish ahead of time?
A: Yes! It stores well in the fridge for up to 3 days. Just reheat gently in a skillet or microwave before serving.

Q: How spicy is this recipe? Can I adjust the heat?
A: The red pepper flakes add a mild kick, but you can easily reduce or omit them to suit your taste.

Ready to bring this cozy, flavorful bowl to your table? Save it, print it, and get cooking tonight!