If you love the taste of egg rolls but want something quicker and less fussy, this Egg Roll in a Bowl hits the spot perfectly. A warm skillet full of savory ground pork and tender, shredded veggies makes every bite feel like home.
I remember the first time I made this dish after a long day. The aroma of garlic and ginger filling the kitchen, the sizzle of pork browning, and the colorful mix of cabbage and carrots all coming together—it felt like a cozy hug in a bowl. It’s that kind of recipe you’ll want to make on repeat.
Why You’ll Love It:
– Ready in about 20 minutes, perfect for busy weeknights
– Soft cooked vegetables and tender pork provide a comforting texture
– Simple ingredients you probably already have on hand
– Bursting with savory soy sauce and nutty sesame oil flavor
– Rustic, homely presentation that’s as inviting as it looks
Easy to make and even easier to enjoy, this recipe brings warmth and flavor without any fuss.
Print
Egg Roll in a Bowl
- Total Time: 20 minutes
- Yield: 4
Description
A quick and comforting dish featuring sautéed ground pork with shredded cabbage and carrots, flavored with garlic, ginger, soy sauce, and sesame oil, served in a rustic, homely style.
Ingredients
1 pound ground pork
3 cups shredded cabbage
1 cup shredded carrots
2 cloves minced garlic
1 teaspoon grated ginger
3 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, sliced
Instructions
Heat a large skillet over medium-high heat.
Add ground pork and cook, breaking it apart, until browned and cooked through, about 5-7 minutes.
Add minced garlic and grated ginger to the skillet; sauté for 1 minute until fragrant.
Stir in shredded cabbage and shredded carrots; cook for 3-4 minutes until vegetables are soft but still tender.
Pour in soy sauce and drizzle sesame oil over the mixture; stir well to combine and cook another minute.
Remove from heat and transfer to a shallow bowl.
Sprinkle sliced green onions on top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
FAQ
Q: Can I make this ahead of time?
A: Absolutely! This dish stores well in the fridge for up to 3 days, making it a great option for meal prep.
Q: How do I reheat leftovers?
A: Reheat gently in a skillet over medium heat or microwave until warmed through, stirring occasionally.
Give this comforting Egg Roll in a Bowl a try—save it, print it, cook it, and enjoy every flavorful bite!