Cozy Up with This Classic Sausage & Peppers Recipe

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Close-up of golden brown sausage links with colorful roasted red, yellow, and green peppers on a rustic wooden surface under warm lighting
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There’s something so comforting about the aroma of sausage sizzling alongside sweet peppers. It reminds me of family dinners where everyone gathered around, sharing stories and laughter.

This recipe feels like a warm hug after a long day, filling your kitchen with inviting aromas and your plate with bold, satisfying flavors.

  • Quick and easy to prepare, ready in under 30 minutes
  • Bold flavors from perfectly browned sausage and tender, sweet peppers
  • Versatile meal that works as a main dish or a hearty sandwich filling
  • Minimal ingredients but maximum comfort—just like home cooking should be
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Sausage & Peppers

  • Total Time: 30 minutes
  • Yield: 4
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Description

A classic, easy-to-make dinner featuring browned sausage and sautéed peppers with bold flavors and minimal fuss.

Ingredients

1 pound Italian sausage links
3 bell peppers (red, yellow, green), sliced
1 large onion, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried oregano
Optional: crusty rolls or cooked pasta for serving

Instructions

Heat olive oil in a large skillet over medium heat.
Add sausage links and cook until browned on all sides, about 7-8 minutes. Remove and slice into pieces.
In the same skillet, add onions and bell peppers. Sauté until soft and slightly caramelized, about 8-10 minutes.
Add garlic, oregano, salt, and pepper. Cook for another minute until fragrant.
Return sliced sausage to the skillet. Stir to combine and heat through for 2-3 minutes.
Serve hot on its own, over pasta, rice, or in a sandwich.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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FAQ

Can I use different types of sausage?
Absolutely! Italian sausage is classic here, but you can swap in chicken or turkey sausage for a lighter option, or even spicy sausage for an extra kick.

What’s the best way to serve sausage and peppers?
This dish is delicious on its own, but also fantastic served over pasta, rice, or piled into a crusty roll for a satisfying sandwich.

Ready to bring this comforting dish to your table? Save it now, and enjoy a cozy meal tonight.