When I first tried this Cheesy Quinoa & Black Bean Taco Skillet, it instantly became a family favorite. The way the cheese bubbles on top while the spices mingle with hearty quinoa and black beans makes it feel like a celebration of simple, wholesome ingredients.
It’s the perfect dish to gather around after a long day — quick enough to make on a weeknight and satisfying enough to bring everyone back for seconds.
- Rich, melty cheese that ties everything together
- Protein-packed and filling but still light
- One-pan magic that saves time and cleanup
- Flavorful spices that bring taco night vibes
- Versatile for adding your favorite veggies or proteins
Cheesy Quinoa & Black Bean Taco Skillet
- Total Time: 35 minutes
- Yield: 4
Description
A comforting, cheesy one-pan meal featuring protein-rich quinoa and black beans seasoned with taco spices and topped with melted cheese.
Ingredients
1 cup quinoa, rinsed
1 can black beans, drained and rinsed
1 cup shredded cheddar cheese
1 cup vegetable broth
1 can diced tomatoes with green chilies
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
Optional toppings: chopped cilantro, sliced avocado, lime wedges
Instructions
Preheat oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil over medium heat.
Add quinoa and toast lightly for 2 minutes.
Stir in black beans, diced tomatoes with their juice, vegetable broth, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
Bring mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is tender and liquid is absorbed.
Remove skillet from heat, sprinkle shredded cheese evenly over the top.
Transfer skillet to the oven and bake for 8-10 minutes until cheese is melted and bubbly.
Garnish with cilantro, avocado, and lime wedges as desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
FAQ
Can I make this recipe vegan?
Absolutely! Swap the cheese for a plant-based alternative and use vegetable broth to keep it vegan-friendly without losing any flavor.
Can I prepare this ahead of time?
Yes, you can assemble the skillet ingredients in advance and refrigerate. Just add the cheese topping and bake right before serving for the best cheesy finish.
Ready to bring warmth and flavor to your dinner table? Save this recipe and make it your own tonight!