There’s something so comforting about a sloppy joe done right—especially when it’s piled high on thick, buttery Texas toast. This recipe brings that nostalgic diner feel straight to your kitchen with a juicy, tangy ground beef mixture loaded with onions, bell peppers, and a rich tomato-based sauce.
I remember the first time I made these. The smell of sizzling beef mingled with garlic and Worcestershire sauce filled the room. When I topped the glossy, chunky sauce onto the golden, crispy toast, it was love at first bite—warm, hearty, and just a little messy, in the best way.
Why You’ll Love It:
– Juicy, saucy ground beef with visible chunks of veggies for texture
– Tangy tomato-based sauce with just the right balance of sweetness and spice
– Thick, buttery Texas toast perfectly toasted to crisp edges
– Rustic and hearty presentation that feels homemade and satisfying
Simple to make and full of flavor, this dish transforms everyday ingredients into a meal your whole family will crave.
Ready in just under 30 minutes, it’s perfect for busy weeknights when you want comfort food fast.
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Texas Toast Sloppy Joes
- Total Time: 28 minutes
- Yield: 4
Description
Juicy ground beef simmered in a tangy tomato-based sloppy joe sauce with onions, green peppers, and spices, served thickly piled on buttery toasted Texas toast.
Ingredients
1 lb ground beef
1/2 cup yellow onion, diced
1/2 cup green bell pepper, diced
2 cloves garlic, minced
1/2 cup ketchup
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp yellow mustard
1/2 tsp salt
1/4 tsp black pepper
4 slices Texas toast bread
2 tbsp butter
Instructions
In a large skillet over medium heat, melt 1 tablespoon of butter. Add diced onion, green bell pepper, and minced garlic. Sauté until softened, about 4 minutes.
Add ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through, about 6 minutes. Drain excess fat if needed.
Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, salt, and black pepper. Reduce heat to low and simmer gently, stirring occasionally, until thickened and saucy, about 8 minutes.
Meanwhile, butter one side of each Texas toast slice with remaining butter. Toast in a separate pan or under the broiler until golden and crispy, about 2-3 minutes per side.
To serve, pile the hot sloppy joe mixture thickly on the toasted side of each slice of Texas toast. Serve open-faced on simple white plates.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
FAQ
Q: Can I store leftovers and reheat them?
A: Absolutely! Store the beef mixture and toasted bread separately in airtight containers. Reheat the beef gently on the stove and toast the bread again before serving.
Q: Is this recipe quick to prepare on busy days?
A: Yes! It simmers gently while you prep your bread, making it an easy, hands-off meal to get on the table fast.
If you love hearty, saucy meals with a crispy twist, save this recipe, print it out, and dive into your next comforting dinner tonight.