If you love that irresistible combination of soft and chewy textures with fresh, flavorful fillings, these pretzel sandwiches are just for you.
I remember the first time I bit into one of these sandwiches—the warm, glossy pretzel bun gave way to tender turkey, creamy Swiss cheese, and crisp lettuce with a zing of honey mustard. It felt like a cozy, comforting hug in every bite.
Why You’ll Love It:
– No cooking required for assembly, making it super quick and easy
– Soft pretzel buns add a unique, chewy texture you won’t find in ordinary sandwiches
– Honey mustard sauce brings just the right balance of sweet and tangy
– Fresh lettuce and tomato slices keep it light and crisp
Simple, satisfying, and perfect for any time you want a homemade sandwich without the fuss.
Ready in minutes and so comforting.
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Pretzel Sandwiches
- Total Time: 25 minutes
- Yield: 4 sandwiches
Description
Soft pretzel buns filled with sliced turkey breast, Swiss cheese, lettuce, and tomato, finished with honey mustard sauce for a delicious and easy sandwich.
Ingredients
4 soft pretzel buns
8 slices turkey breast
4 slices Swiss cheese
4 leaf lettuce leaves
8 tomato slices
Honey mustard sauce
Instructions
Bake the soft pretzel buns according to package instructions until warm and golden, about 12-15 minutes. Let cool slightly.
Slice the pretzel buns in half horizontally.
Spread honey mustard sauce on the bottom halves of each bun.
Layer 2 slices of turkey breast on each bun bottom.
Top turkey with a slice of Swiss cheese.
Add a leaf of lettuce and 2 tomato slices on top.
Place the top halves of the pretzel buns over the fillings.
Cut each sandwich diagonally in half.
Arrange the sandwich halves slightly offset on a wooden board.
Serve with a small ramekin of honey mustard sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ:
Q: Can I prepare these sandwiches in advance?
A: Yes! Assemble just before serving to keep the pretzel buns soft and fresh.
Q: How should I store leftovers?
A: Keep sandwiches wrapped tightly in the fridge and eat within a day for best texture.
Go ahead—save, print, and make these pretzel sandwiches your new favorite lunch or dinner treat.