Craving a meal that’s both comforting and fresh? These Beef Cabbage Bowls bring together juicy sautéed ground beef with lightly crisp cabbage leaves for a dinner that’s as hearty as it is bright.

I remember the first time I made this dish—it felt like a warm hug after a long day. The garlic and soy sauce infused the beef just right, while the cabbage added that perfect snap. Garnishing with green onions and a sprinkle of red pepper flakes gave it a little kick that kept me coming back for more.

Why You’ll Love It:
– Tender cooked beef paired with slightly crisp sautéed cabbage creates a delightful texture contrast
– Simple ingredients come together quickly for a fuss-free meal
– Soy sauce and garlic add deep, savory flavor that feels like home
– Presented in cabbage leaves for a fun and rustic way to eat
– A touch of red pepper flakes adds a gentle heat without overpowering

Ready in under 30 minutes, this meal fits perfectly into busy weeknights or whenever you want something hearty and wholesome.

Beef Cabbage Bowls

Total Time: 25 minutes
Yield: 4

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Description

Ground beef sautéed with garlic and soy sauce, served in tender cabbage leaves with green onions and red pepper flakes.

Ingredients

1 lb Ground beef
1 medium Green cabbage
3 Garlic cloves
3 tbsp Soy sauce
1 tbsp Sesame oil
3 Green onions
1/2 tsp Red pepper flakes

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Instructions

Thinly slice the green cabbage leaves and separate some larger leaves to use as bowls.
Peel and mince the garlic cloves.
Heat sesame oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add ground beef to the skillet and cook, breaking it apart, until browned and cooked through, about 7-8 minutes.
Stir in sliced cabbage and soy sauce; sauté for 4-5 minutes until cabbage is slightly crisp but tender.
Remove from heat and sprinkle red pepper flakes over the mixture.
Arrange cabbage leaves on a serving plate and spoon the beef mixture into each leaf.
Garnish with chopped green onions and sesame seeds before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes

FAQ
Q: Can I prepare this recipe ahead of time?
A: Yes, the beef mixture can be made a day in advance and reheated gently. Assemble the cabbage bowls just before serving for the best texture.

Q: How should I store leftovers?
A: Store leftover beef mixture in an airtight container in the fridge for up to 3 days. Keep cabbage leaves separate to maintain their crispness.

Give these bowls a try—save, print, or cook now and enjoy a meal that’s both nourishing and full of flavor.