Description
Cowboy Butter Steak Sliders are a delicious and flavorful treat, perfect for gatherings or a hearty meal.
Ingredients
- 1 lb steak (your choice)
- Slider buns
- 1/2 cup cowboy butter (butter mixed with garlic, herbs, and spices)
- Salt and pepper to taste
- Optional toppings: cheese, pickles, onions
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steak with salt and pepper.
- Cook the steak to your desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steak from the heat and let it rest for a few minutes.
- Slice the steak into thin pieces.
- Spread cowboy butter on the slider buns.
- Assemble the sliders by placing steak slices on the buns and adding any optional toppings.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the steak in the cowboy butter for a few hours before cooking.
- These sliders can be made with leftover steak for a quick meal.
- Feel free to customize the toppings to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling or Skillet Cooking
- Cuisine: American