When the evening calls for something indulgent but quick, these Cowboy Butter Steak Bites answer perfectly. They’re not just steak bites; they’re a celebration of rich flavors and comforting warmth, all wrapped up in a buttery, garlicky sauce that clings to every bite.
One chilly evening, I remember the moment I first tried these steak bites. The sizzle as the cubes hit the pan filled the kitchen with a mouthwatering aroma, and that first taste—the tender meat coated in the smoky, herb-packed butter—felt like a small celebration. The subtle heat from the cayenne and the brightness of fresh lemon juice balanced the richness so well, it was impossible to stop at just one. The sound of butter bubbling and garlic sizzling still makes me crave that cozy dinner vibe.
- Quick to prepare, making it ideal for weeknight dinners or last-minute guests
- Rich and flavorful sauce that elevates simple steak bites
- Perfectly seared steak cubes tender on the inside and caramelized outside
- Versatile as an appetizer or main dish for any occasion
- A delightful blend of smoky, spicy, and fresh herb notes
Even if you’re not a seasoned cook, the straightforward technique of searing the steak and tossing it in the cowboy butter sauce feels accessible and satisfying. Plus, it’s a dish that invites sharing—everyone will want to grab another bite.
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Cowboy Butter Steak Bites
- Total Time: 20 minutes
- Yield: 4
Description
Juicy steak bites seared to perfection and tossed in a rich, flavorful cowboy butter sauce made with garlic, herbs, and spices. Perfect as an appetizer or main dish.
Ingredients
1 pound sirloin steak, cut into 1-inch cubes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
4 tablespoons unsalted butter, softened
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh chives, finely chopped
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 teaspoon fresh lemon juice
Instructions
Pat the sirloin steak cubes dry with paper towels.
Season the steak cubes evenly with kosher salt and freshly ground black pepper.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add the steak cubes to the skillet in a single layer, cooking in batches if necessary to avoid overcrowding.
Sear the steak bites for 2-3 minutes on each side until browned and cooked to desired doneness.
Remove the steak bites from the skillet and set aside on a plate.
In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped chives, smoked paprika, cayenne pepper, and fresh lemon juice. Mix thoroughly to create the cowboy butter.
Reduce the heat to low and return the skillet to the stove.
Add the cowboy butter mixture to the skillet and melt it gently, stirring to combine with the pan juices.
Return the steak bites to the skillet and toss them in the cowboy butter sauce until evenly coated and heated through, about 1-2 minutes.
Remove from heat and transfer the steak bites to a serving dish.
Serve immediately, garnished with additional chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
FAQ
Can I use a different cut of steak? Yes, sirloin works best for tenderness and flavor, but ribeye or flank steak can be great alternatives if sliced properly.
How spicy is the cowboy butter? The cayenne adds a gentle kick, balanced by the smokiness of paprika. You can adjust the heat to your preference.
Can I prepare this ahead of time? You can prep the cowboy butter in advance and store it in the fridge, then simply sear the steak and finish by melting the butter in the skillet.
What sides complement these steak bites? They’re wonderful alongside roasted vegetables, creamy mashed potatoes, or even a fresh green salad.
Ready to bring a bit of bold, buttery comfort to your table? Dive into this recipe and make your next meal a cozy, flavorful experience.