Description
Cottage Cheese Egg Bites are a delicious and nutritious snack that combines the creaminess of cottage cheese with the protein of eggs, making them perfect for a healthy diet.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped spinach
- 1/4 cup diced bell peppers
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese and eggs, and whisk until smooth.
- Add shredded cheese, chopped spinach, diced bell peppers, salt, pepper, and garlic powder to the mixture.
- Mix well until all ingredients are evenly incorporated.
- Grease a muffin tin and pour the mixture into each cup, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes or until the egg bites are set and lightly golden on top.
- Remove from the oven and let cool for a few minutes before removing from the muffin tin.
- Serve warm or store in the refrigerator for later use.
Notes
- These egg bites can be customized with your favorite vegetables or spices.
- They can be stored in the refrigerator for up to 5 days.
- Reheat in the microwave for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American