Description
Corned Beef Hash Casserole is a hearty and flavorful dish that combines corned beef, potatoes, and cheese, making it a perfect family meal.
Ingredients
- 2 cups corned beef, diced
- 4 cups hash browns, frozen
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corned beef, hash browns, and half of the cheddar cheese.
- In another bowl, whisk together the milk, eggs, black pepper, garlic powder, onion powder, and salt.
- Pour the egg mixture over the corned beef and hash brown mixture, stirring to combine.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños or hot sauce.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American