As the leaves turn and the air gets crisp, I find myself craving the warmth of home-cooked meals. This Comforting, Cranberry Butternut Squash Vegan Stuffing is my go-to recipe for those busy days when I want to impress my loved ones without spending hours in the kitchen. It’s a delightful blend of sweet and savory, perfect for holiday gatherings or cozy family dinners. Plus, it’s vegan, making it a wonderful option for everyone at the table. Trust me, this stuffing will wrap you in a hug of flavor and comfort!

Comforting, Cranberry Butternut Squash Vegan Stuffing Recipe to Delight

Author: Chef Shana
Total Time: 1 hour 5 minutes
Yield: 6 servings
Diet: Vegan

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Description

A delicious and comforting vegan stuffing made with butternut squash and cranberries, perfect for holiday meals.

Ingredients

1 medium butternut squash, peeled and diced
1 cup fresh cranberries
1 onion, chopped
2 celery stalks, chopped
3 cups vegetable broth
4 cups cubed bread (preferably whole grain)
2 tablespoons olive oil
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat and sauté the onion and celery until softened.
Add the diced butternut squash and cook until slightly tender.
Stir in the cranberries, sage, thyme, salt, and pepper.
In a large bowl, combine the sautéed mixture with the cubed bread.
Pour in the vegetable broth and mix until the bread is well coated.
Transfer the mixture to a greased baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

For added flavor, consider adding nuts or seeds.
This stuffing can be made a day in advance and reheated before serving.
Adjust the seasoning according to your taste preferences.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Why You’ll Love This Comforting, Cranberry Butternut Squash Vegan Stuffing

This Comforting, Cranberry Butternut Squash Vegan Stuffing is not just a dish; it’s a lifesaver for busy moms and professionals alike. It comes together quickly, making it perfect for those hectic weeknights or festive occasions. The combination of sweet cranberries and earthy squash creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a healthy, plant-based option that doesn’t skimp on taste!

Ingredients for Comforting, Cranberry Butternut Squash Vegan Stuffing

Gathering the right ingredients is the first step to creating this Comforting, Cranberry Butternut Squash Vegan Stuffing. Here’s what you’ll need:

Butternut Squash: This sweet, nutty squash adds a creamy texture and vibrant color.
Fresh Cranberries: Their tartness balances the sweetness of the squash, making every bite delightful.
Onion: A staple in many dishes, it brings depth and flavor to the stuffing.
Celery: Adds a nice crunch and freshness, enhancing the overall texture.
Vegetable Broth: This is the liquid gold that keeps the stuffing moist and flavorful.
Cubed Bread: Whole grain bread works best, providing a hearty base for the stuffing.
Olive Oil: A drizzle of this healthy fat helps sauté the veggies to perfection.
Dried Sage: This herb brings a warm, earthy flavor that’s perfect for fall.
Dried Thyme: Another aromatic herb that complements the other ingredients beautifully.
Salt and Pepper: Essential for seasoning, these will enhance all the flavors.

For a little extra crunch, consider adding nuts or seeds like walnuts or pumpkin seeds. If you’re short on time, pre-diced butternut squash can often be found in grocery stores. And remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Comforting, Cranberry Butternut Squash Vegan Stuffing

Now that you have all your ingredients ready, let’s dive into making this Comforting, Cranberry Butternut Squash Vegan Stuffing. Follow these simple steps, and you’ll have a delicious dish that will warm your heart and home.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want your stuffing to bake perfectly, not just warm up!

Step 2: Sauté the Vegetables

In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Once it’s shimmering, toss in the chopped onion and celery. Sauté them until they’re softened, about 5-7 minutes. This step builds a flavorful base, so don’t rush it! You want them to be tender but not browned.

Step 3: Add Butternut Squash

Next, add the diced butternut squash to the skillet. Stir it in and let it cook for about 10 minutes, or until it’s slightly tender. This will allow the squash to soak up all those lovely flavors from the sautéed veggies.

Step 4: Mix in Cranberries and Herbs

Now it’s time to add the fresh cranberries, dried sage, dried thyme, salt, and pepper. Stir everything together, letting the cranberries burst and release their tartness. This balance of flavors is what makes this stuffing so comforting!

Step 5: Combine with Bread

In a large mixing bowl, combine your sautéed mixture with the cubed bread. Make sure to mix it well, so every piece of bread gets coated with that delicious veggie goodness. This is where the magic happens!

Step 6: Add Vegetable Broth

Pour in the vegetable broth, mixing until the bread is well coated. This step is essential for moisture. You want your stuffing to be moist but not soggy, so add the broth gradually and adjust as needed.

Step 7: Transfer to Baking Dish

Now, transfer your stuffing mixture to a greased baking dish. Spread it out evenly, then cover it with foil. This will help it steam and cook through without drying out.

Step 8: Bake to Perfection

Place the baking dish in the preheated oven and bake for 30 minutes. After that, remove the foil and bake for an additional 15 minutes. This will give your stuffing a lovely golden brown top. To check for doneness, simply poke it with a fork; it should be soft and fluffy!

Tips for Success

Use day-old bread for better texture; it absorbs moisture without getting mushy.
Feel free to customize herbs based on your taste; rosemary or parsley can add a fresh twist.
For a richer flavor, toast the cubed bread lightly before mixing.
Don’t skip the foil during the first half of baking; it keeps the stuffing moist.
Let it sit for a few minutes after baking for easier serving.

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Mixing Bowl: A big bowl for combining ingredients; a pot can work in a pinch.
Baking Dish: A 9×13 inch dish is ideal, but any oven-safe dish will suffice.
Foil: Use aluminum foil to cover the dish while baking; parchment paper is a good alternative.

Variations of Comforting, Cranberry Butternut Squash Vegan Stuffing

Nuts and Seeds: Add chopped walnuts or pumpkin seeds for a delightful crunch and extra nutrition.
Gluten-Free Option: Substitute the cubed bread with gluten-free bread or quinoa for a gluten-free version.
Spicy Kick: Incorporate a pinch of red pepper flakes or diced jalapeños for a spicy twist.
Herb Variations: Experiment with fresh herbs like rosemary or parsley for a different flavor profile.
Fruit Additions: Toss in diced apples or pears for a sweet surprise that complements the cranberries.

Serving Suggestions for Comforting, Cranberry Butternut Squash Vegan Stuffing

Pair with roasted vegetables for a colorful, nutritious plate.
Serve alongside a crisp green salad drizzled with balsamic vinaigrette.
Complement with a glass of chilled white wine or sparkling cider.
Garnish with fresh herbs for a beautiful presentation.

FAQs about Comforting, Cranberry Butternut Squash Vegan Stuffing

Can I make this stuffing ahead of time?
Absolutely! This Comforting, Cranberry Butternut Squash Vegan Stuffing can be prepared a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to serve, simply reheat it in the oven.

What can I substitute for the bread?
If you’re looking for alternatives, you can use gluten-free bread or even quinoa for a lighter option. Both will work beautifully in this stuffing!

How do I store leftovers?
Store any leftover stuffing in an airtight container in the fridge for up to 3 days. Reheat it in the oven or microwave before serving again.

Can I add more vegetables?
Definitely! Feel free to add in your favorite veggies like mushrooms, carrots, or bell peppers. Just sauté them along with the onion and celery for a delicious twist.

Is this stuffing suitable for a holiday meal?
Yes! This Comforting, Cranberry Butternut Squash Vegan Stuffing is perfect for holiday meals. It’s a crowd-pleaser that everyone can enjoy, regardless of dietary preferences!

Final Thoughts

Creating this Comforting, Cranberry Butternut Squash Vegan Stuffing is more than just cooking; it’s about bringing warmth and joy to your table. The delightful blend of flavors and textures will not only satisfy your taste buds but also create cherished memories with family and friends. Whether it’s a holiday feast or a cozy weeknight dinner, this stuffing is sure to impress. I hope you find as much joy in making it as I do. So roll up your sleeves, embrace the process, and let this comforting dish become a beloved staple in your home!